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Cancoillote is one of our most unusual cheeses.
Beautifully runny, it truly deserves a sturdy piece of bread, unless you don’t mind licking your fingers!
Made from fermented whey, gently melted with water and a touch of butter, it can be enjoyed plain or flavoured.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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