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P’tit Saint Maure – 170 g
A traditional pasteurised goat’s milk cheese, P’tit Saint Maure is easily recognised by its distinctive log shape and its chalky, delicate centre.
Available in both ashed and classic versions, it offers a mild yet characterful flavour that appeals to both newcomers and goat cheese lovers.
Perfect on a cheeseboard, it pairs beautifully with fresh fruits, nuts, and a crisp white wine.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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