Platter Campagnard

A traditional charcuterie inspired by the Rosette de Lyon, Campagnard is made from carefully selected cuts, seasoned and shaped to achieve its distinctive form.

Firm in texture with a savoury, gently spiced flavour, it reflects classic French curing traditions without excess.

Versatile in use, it is well suited to a charcuterie board and pairs particularly well with raclette.