Foie gras “Handmade” (Pre-order, 1 week)

A semi-cooked (mi-cuit) duck foie gras terrine, freshly prepared to order with duck foie gras, brandy, salt and pepper. Gently poached at a low temperature, it has a silky-smooth texture and rich, delicate flavour.

A deliciously indulgent terrine, best enjoyed simply with toasted bread or brioche. For a classic pairing, serve with a glass of Sauternes.