Valencay 220g

Price range: £12.00 through £72.00

Valençay is a distinctive pyramid-shaped goat’s Milk Cheese from the Berry region, traditionally made from raw Milk.

After draining in moulds, it is dusted with salted charcoal ash and matured for around four to five weeks in a cool, well-ventilated cellar at high humidity. This process develops a fine, wrinkled rind over a soft, slightly chalky paste.

Mellow and savoury, it has a creamy texture with subtle caprine notes and a gentle, lingering finish.

Pack Size

Clear

Free UK delivery on orders over £50

Order before noon for next-day delivery

CAFEFULLY PACKAGED

To arrive in perfect condition

SUSTAINABLY MADE

Traditional methods, naturally

SUPPORTING PRODUCERS

Small farms, big difference

Valençay is a distinctive pyramid-shaped goat’s Milk Cheese from the Berry region, traditionally made from raw Milk. After draining in moulds, it is dusted with salted charcoal ash and matured for around four to five weeks in a cool, well-ventilated cellar at high humidity. This process develops a fine, wrinkled rind over a soft, slightly chalky paste. Mellow and savoury, it has a creamy texture with subtle caprine notes and a gentle, lingering finish.

Lactose (Milk)

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Keep refrigerated at 0-5°C

Tasting notes

A quick look at this cheese's character — its flavour, texture and aroma at a glance, so you know what to expect before you taste.

STRENGTH

SWEETNESS

CREAMINESS

AROMA

Pairing Suggestions

Hand-picked drink and accompaniment suggestions chosen to complement and bring out the best in this cheese.

Drink

Sauvignon Blanc

Accompaniment

Apples

REGION

Loire Valley, France

MILK TYPE

Raw Goat's Milk

MATURATION

ALLERGENS

Lactose (Milk)

Producer story

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