Saint Marcellin 80g

Price range: £6.50 through £39.00

Saint-Marcellin is a small, medallion-shaped cow’s Milk Cheese that evolves significantly with age, developing a delicate white bloom that can later take on bluish tones.

Young, it has a lightly firm paste with restrained lactic character; as it matures, it softens to an almost spoonable texture. The flavour becomes richer and more expressive, with a gentle tang and subtle fruity notes.

Made from thermised Milk, it pairs well with the structured fruit and spice of southern Rhône wines.

Pack Size

Clear

Free UK delivery on orders over £50

Order before noon for next-day delivery

CAFEFULLY PACKAGED

To arrive in perfect condition

SUSTAINABLY MADE

Traditional methods, naturally

SUPPORTING PRODUCERS

Small farms, big difference

Saint-Marcellin is a small, medallion-shaped cow’s Milk Cheese that evolves significantly with age, developing a delicate white bloom that can later take on bluish tones. Young, it has a lightly firm paste with restrained lactic character; as it matures, it softens to an almost spoonable texture. The flavour becomes richer and more expressive, with a gentle tang and subtle fruity notes. Made from thermised Milk, it pairs well with the structured fruit and spice of southern Rhône wines.

Lactose (Milk)

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Keep refrigerated at 0-5°C

Tasting notes

A quick look at this cheese's character — its flavour, texture and aroma at a glance, so you know what to expect before you taste.

STRENGTH

SWEETNESS

CREAMINESS

AROMA

Pairing Suggestions

Hand-picked drink and accompaniment suggestions chosen to complement and bring out the best in this cheese.

Drink

Côtes du Rhône Blanc

Accompaniment

Toast

REGION

Auvergne-Rhône-Alpes, France

MILK TYPE

Thermised Cow's Milk

MATURATION

ALLERGENS

Lactose (Milk)

Producer story

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