Platter mixed Du Charvin: Coeur de Jambon, Saucisson Sec, Tavaillon

A selection of three traditional French charcuterie specialities, featuring Cœur de Jambon, Tavaillon and Saucisson Sec. Combining the delicate, savoury character of air-dried ham, the distinctive flavour of plum brandy marinated beef, and the authentic taste of traditional dry cured saucisson, this platter offers a balanced selection of artisan charcuterie with a variety of flavours and textures.