Morbier Aged 100 Days minimum PDO

Price range: £12.60 through £288.00

Le Morbier is a semi-soft cow’s Milk Cheese.

Produced in Franche-Comté for centuries, it is rich and creamy, with delicate hints of fruit, grass, and citrus. The distinctive blue layer of ash running through its centre makes it instantly recognisable.

Pack Size

Clear

Free UK delivery on orders over £50

Order before noon for next-day delivery

CAFEFULLY PACKAGED

To arrive in perfect condition

SUSTAINABLY MADE

Traditional methods, naturally

SUPPORTING PRODUCERS

Small farms, big difference

Le Morbier is a semi-soft cow’s Milk Cheese. Produced in Franche-Comté for centuries, it is rich and creamy, with delicate hints of fruit, grass, and citrus. The distinctive blue layer of ash running through its centre makes it instantly recognisable.

Lactose (Milk)

We offer delivery and collection services. Please see our delivery information page for more information.

Keep refrigerated at 0-5°C

Tasting notes

A quick look at this cheese's character — its flavour, texture and aroma at a glance, so you know what to expect before you taste.

STRENGTH

SWEETNESS

CREAMINESS

AROMA

Pairing Suggestions

Hand-picked drink and accompaniment suggestions chosen to complement and bring out the best in this cheese.

Drink

Vin Jaune

Accompaniment

Potatoes

REGION

Jura (Bourgogne-Franche-Comté), France

MILK TYPE

Raw Cow's Milk

MATURATION

100 days minimum

ALLERGENS

Lactose (Milk)

Producer story

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