Langoustine rillettes with Breton saffron 100g

Made with Langoustine (35%) and a touch of organic Breton saffron, this refined recipe highlights the natural sweetness of the shellfish.

The saffron, grown and harvested by hand in Brittany, adds a subtle aromatic warmth without overpowering the delicacy of the Langoustine.

Known locally as “the lady in her pink dress”, the Langoustine is a speciality of the port of Lorient, here presented in an elegant and gently flavoured rillette.