Gruyere AOP reserve Gourmino

Price range: £15.00 through £1,650.00

As it matures, Gruyère develops greater depth and complexity while retaining its creamy mouthfeel.

This versatile Cheese is equally delicious on a Cheese board or melted in classic dishes such as fondue, gratins, and croque monsieur.

Pack Size

Clear

Free UK delivery on orders over £50

Order before noon for next-day delivery

CAFEFULLY PACKAGED

To arrive in perfect condition

SUSTAINABLY MADE

Traditional methods, naturally

SUPPORTING PRODUCERS

Small farms, big difference

Gruyère is a traditional Cheese made from raw cow’s Milk and carefully matured to develop its rich character. It has a firm yet smooth texture and a wonderfully balanced flavour, combining savoury, nutty notes with a gentle sweetness. As it matures, Gruyère develops greater depth and complexity while retaining its creamy mouthfeel. This versatile Cheese is equally delicious on a Cheese board or melted in classic dishes such as fondue, gratins, and croque monsieur.

Lactose (Milk)

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Keep refrigerated at 0-5°C

Tasting notes

A quick look at this cheese's character — its flavour, texture and aroma at a glance, so you know what to expect before you taste.

STRENGTH

SWEETNESS

CREAMINESS

AROMA

Pairing Suggestions

Hand-picked drink and accompaniment suggestions chosen to complement and bring out the best in this cheese.

Drink

Chardonnay

Accompaniment

Red grapes, Walnuts

REGION

Candon of Bern, Switzerland

MILK TYPE

Raw Cow's Milk

MATURATION

ALLERGENS

Lactose (Milk)

Producer story

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