We have the best Comté in London and an exciting range of authentic artisan cheeses & charcuterie from Franche-Comté, in Eastern France.
Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Bon Grivois or Val de Loue. Our hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
Come and try our 12-month, 18-month, 24-month and 36-month Comtés. We hand-select the best wheels from our award-winning supplier during regular visits to their maturing cellars. Fabien and his team will be happy to guide you!
We proudly supply Le Manoir aux Quat’ Saisons, The London Langham and other fine eateries.