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  The French Comte : The Finest Quality just for you
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Bresi

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£5.60
5.6 28 £5.60 - £28.00
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One of the few smoked meat of Franche-Comté that made of beef.

The Montbéliarde cow  is used to provide both the milk for the Comté and its filet for the Brési.

It is treated with the rigorous care required to make an exceptional cheese.  It is only natural that this filet is exceptional as well.

It is cured for 3 weeks, alongside various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.

The Brési will lose over 50% of its weight after 3 weeks but will have taken a wonderful dark red colour, a translucent texture and perfume and powerful aroma.
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UNIT 16B - Borough Market
Stoney Street
LONDON SE1 9AH

Phone:  0207 231 9091
Monday to  Thursday 9am till 5pm
Friday 9am till 6pm
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  • Home
  • Online Shop
    • Charcuterie
    • Cheese
    • Chocolate
    • Pantry >
      • Breakfast Cereal
      • Condiments
      • Chutney, Honey & Jam >
        • Chutney & Sauce
        • Honey
        • Jam, Marmalade & Jelly
      • Oil & Vinegar
      • Ready Meal
      • Seasonning & Spices
      • Snacks & Confectionery
    • Drinks >
      • Red Wine
      • Rosé Wine
      • Sparkling Wine
      • White Wine
      • Whisky, Beer & Cider
      • Gin
    • Voucher
    • e-Gift Cards
  • FONDUE
  • Original Hampers
  • Subscription
  • Wholesale
  • contact