Fondue Savoyarde
Mix of Savoyarde Gruyère de Savoie + Beaufort d'Alpage + Abondance
La Fondue is a traditionnal winter dish, at the table, the fondue comes in a "caquelon", there is a very long fork with a round handle. You prick a piece of bread in it, more rarely a potato, which you then dip in the melted cheese. When the temperature is considered ideal, you can put the coated piece of cheese in the mouth and enjoy all its flavor.
Include: gherkins (210g) & onions (210g), baby potatoes (~400g for 2, ~800g for 4, ~1.2kg for 6)
Option:
*Charcuterie 300g for 2 : (Coppa, Cured Ham 12 months, Saucisson Campagnard)
*Charcuterie 500g for 4 : (Coppa, Cured Ham 12 months, Saucisson Campagnard, Braised Ham)
*Charcuterie 600g for 6 : (Coppa, Cured Ham 12 months, Saucisson Campagnard, Braised Ham, Brési)
