This platter offer to you a selection of the best of Franche-Comte:
A) 150g Comte 24 month matured
B) 150g Morbier 100 Days
C) 1 Piece of Val de Loue
D) 200g Tomme du Jura
E) 200g Bleu de Gex
Include grapes, olives and chutney
