It is amazing what happy cows can do!
The famous regional ‘Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk  goes into the production of another star cheese: Mont d’Or.

Cheese

Abondance PDO
£6.75 - £27.00
£6.75 - £27.00
Beaufort Alpage PDO
£13.50 - £54.00
£13.50 - £54.00
Bleu D’Auvergne
£6.00 - £24.00
£6.00 - £24.00
Bleu de Gex
£7.00 - £28.00
£7.00 - £28.00
Bon Grivois
£8.35
£8.35
Brie truffle
£12.00 - £24.00
£12.00 - £24.00
Brillat Savarin
£15.00
£15.00
Cacouyard
£8.35
£8.35
Camembert Le Champagney
£6.50
£6.50
Cancoillotte
£4.95
£4.95
Cantal Entre Deux
£7.50 - £30.00
£7.50 - £30.00
Chaource AOP
£8.30
£8.30
Comté Grande Réserve, 12-18 months
£6.75 - £27.00
£6.75 - £27.00
Comté Grande Réserve, 18-24 months
£7.50 - £30.00
£7.50 - £30.00
Comté Grande Réserve, 24-30 months
£8.75 - £35.00
£8.75 - £35.00
Comté Grande Réserve, 36-42 months
£11.50 - £46.00
£11.50 - £46.00
Crottin de Chavignol AOP
£3.90
£3.90
Crottin Traiteur
£3.15 - £6.30
£3.15 - £6.30
Edel de Cleron
£6.00
£6.00
Époisses AOP
£11.95
£11.95
Flocon de Savoie
£5.00
£5.00
Fourme d'Ambert
£7.00 - £28.00
£7.00 - £28.00
Grated Emmental
£6.40
£6.40
Gruyere
£6.00 - £24.00
£6.00 - £24.00
Langres AOP
£6.40
£6.40
Mimolette Normande
£7.50 - £30.00
£7.50 - £30.00
Mont D'Or
£12.00 - £16.00
£12.00 - £16.00
Morbier 45 days matured
£6.40 - £25.60
£6.40 - £25.60
Morbier 100 days matured
£6.50 - £26.00
£6.50 - £26.00
Morbier 150 days matured
£7.25 - £29.00
£7.25 - £29.00
Ossau-Iraty AOP
£7.00 - £28.00
£7.00 - £28.00
Pont l’Eveque AOP
£6.00
£6.00
Raclette
£6.40 - £25.60
£6.40 - £25.60
Raclette Chilli
£6.75 - £26.50
£6.75 - £26.50
Raclette Garlic
£7.50 - £29.50
£7.50 - £29.50
Raclette Pepper
£6.75 - £26.50
£6.75 - £26.50