Sauvignon Les Jamelles 2019 BVA: 12.5% 75cl (price including VAT)
The grapes are harvested very early in the morning, even before daybreak. They are transported rapidly to the winery to be pressed. Alcoholic fermentation takes place quickly in stainless steel tanks with temperatures maintained between 18 and 20°C. Air contact is avoided. Ageing on fine lees at low temperatures in a carbonic environment is brief, lasting just a few months. There is no malolactic fermentation so that the wine preserves all of its freshness. Our Sauvignon Blanc is one of our first varietal wines to be bottled.
Doted with lovely pale colour, Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit, wild strawberry), citrus (pink grapefruit, lemon) along with vegetal notes (green tomato). It also features floral nuances (honeysuckle), and a mineral scent of flint. On the palate, it is very fresh and mineral, boasting good acidity and refreshing astringency on the finish.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.