These Saucissons are produced using noble cuts from IGP porks only. env 400g
Made following an entirely traditional process with a natural casing and a bit of our Artisan's creativity. Our saucissons are available in 3 peppers designed to be perfect for the aperitif or as part of a light lunch platter.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.