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Pink grapefruit, blood orange and Seville orange marmalade blended into the gin post distillation
The citrus peel from the marmalade is left to mascerate for 48 hours to extract all of the precious oils from the peel
Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel.
A beautiful and natural bright orange colour
Distilled, bottled and hand finished on Dowsetts Farm in Hertfordshire.
Our marmalade blend is made specially for us by our supplier in Cornwall. They specialise in natural marmalades which contain no pectin, acids or any other nasties that have no place in a gin and tonic. Our five botanical gin recipe creates the perfect base for the marmalade to take centre stage. 41%
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.