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Haut-Médoc, Chateau Tour Marcillanet – Cru Bourgeois 2011 BVA: 12.5% - 75cl (price including VAT)
Generally composed of a majority of Cabernet Sauvignon. The search for a perfectly ripe and ealthy grapes allows longer maceration, complex tannins, good tructure, elegance, power, aromatic finesse. The wine keeps fifteen years in the cellar.
Deep garnet colour. Rather pleasant nose, ripe fruity with a feeling of freshness. In the mouth a very ripe style, a quite light material. A harmonious wine with already blooming fruit. To be enjoyed without delay.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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