Mix of Savoyarde Gruyère de Savoie + Beaufort d'Alpage + Abondance
La Fondue is a traditionnal winter dish, at the table, the fondue comes in a "caquelon", there is a very long fork with a round handle. You prick a piece of bread in it, more rarely a potato, which you then dip in the melted cheese. When the temperature is considered ideal, you can put the coated piece of cheese in the mouth and enjoy all its flavor.
(~250g cheese per person)Include: gherkins (210g), onions (210g) & baby potatoes (~400g for 2)
Option: Charcuterie 300g for 2 : (Coppa, Cured Ham 12 months, Saucisson Campagnard)
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.