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Pasteurized Goat's Milk 120g
This cheese has a rectangular shape that is very practical for cutting.
It has a fine, wavy, yeasty beige rind. Its firm to creamy paste, depending on the maturing process, reveals a characteristic goat's cheese flavour.
You can enjoy them on your toast, on a cheese platter or in your salads.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.