The Diots de Savoie is a traditional Savoyard sausage from Savoyard cuisine. Available in various ways: plain, pure pork, smoked, cabbage, Beaufort, it is generally cooked with onions and wine from the Savoie vineyard, and served with tartifles (potato, in Savoyard).
By 4, approx 400g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.