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Unique and avant-garde, the Inimitable breaks free from established codes. It draws its originality from the well-kept secret of its recipe, which gives it the right balance between its dry taste and its fruity notes.
Serve as an aperitif, as an accompaniment to white meats, with cheese (Camembert, Pont l'Evêque, etc.) or with apple desserts.
Serve at 8°C.
∙ 5.2% vol
∙ Dry & fruity
∙ 22 varieties of apples
∙ Bright & golden color
∙ Fine effervescence
∙ Aromas of apples and leather
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.