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Saint-Estephe Château Domeyne 2011 - 75cl (price including VAT) 13.5%
Manual harvest. Main sorting on the plant and final sorting on table. Winemaking traditional Bordeaux Style. In stainless steel and thermo-regulated vats. Making in vats during 18 to 24 days. Oak barrel ageing (with 25% new) during 12 months.
Roundness and fruity with a nose of black and red berries fruits. The frame is fine with a nice freshness. The wine is elegant with a very Saint-Estèphe finish.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.