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Little encornets, piquillos latinos et fleur de sel de Millac
Ready-to-use aperitif tapas... to tingle without moderation!
The sweet flavor of the squid is here enhanced with a compote of Piquillos (peppers from South America), a hint of curry and hot pepper perfectly dosed. Spicy but subtle, this tapas has something to spice up your aperitifs!
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.