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A 300g tin containing two packs of 12 individually hand cut shortbread biscuits. This recipe has been passed down through many generations from the founder of Shortbread House. The best quality butter used ensuring a delicious flavour and the addition of a little ground rice gives a light crisp texture.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils).
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.