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Gorwydd Caerphilly Organic
Made with organic, raw milk, our Gorwydd Caerphilly is allowed to mature for longer than most standard Caerphillys (between 2-3 months) to allow it to develop its full flavour and delicate texture.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.