Le Crottin Traiteur, a tasty product !
Our goat cheese, refined with unpasteurized milk, is a good alternative to Chavignol's crottin from which it has borrowed the know-how.
This crottin has a fine white crust, a firm paste that becomes ivory and brittle when it is more refined.
It is perfect baked for a Spinach & Salmon pie, a salad or melted on toast with some honey! 60g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.