The Crottin de Chavignol is a small portion of goat cheese. It is often described as moist and tangy and as it develops and matures, it gains in character and hardens in texture. It accompanies salads very well, and is exceptional served warm on toast. 60g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.