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Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits.
Traditionally made since the 12th century, it suits a wide range of palate.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.