Charcuterie

Special Mont d'Or & Sparkling

£30.00 GBP

Combine pure indulgence with this special offer featuring Switzerland’s famous Mont d’Or paired with a sparkling Crémant du Jura.

• Le Mont d’Or (Mini – approx. 110 mm diameter)

A thermised cow’s milk cheese produced exclusively during the winter months.

Each cheese is traditionally encircled with a band of spruce bark, which imparts its distinctive woody aroma.

When ripe, Mont d’Or becomes sumptuously runny, offering a rich, full-flavoured experience often enjoyed warm, fondue-style.

A true seasonal delicacy with remarkable character.

• Crémant du Jura White – 75cl

Elegant and expressive, this sparkling wine reveals aromas of fresh white fruits, delicate almond, and light floral notes.

On the palate, it is refined and airy, with a clean, vibrant attack that hints at a beautifully mature character.

A perfect pairing for a cosy, indulgent moment.


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