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Combine pure indulgence with this special offer featuring Switzerland’s famous Mont d’Or paired with a sparkling Crémant du Jura.
• Le Mont d’Or (Mini – approx. 110 mm diameter)
A thermised cow’s milk cheese produced exclusively during the winter months.
Each cheese is traditionally encircled with a band of spruce bark, which imparts its distinctive woody aroma.
When ripe, Mont d’Or becomes sumptuously runny, offering a rich, full-flavoured experience often enjoyed warm, fondue-style.
A true seasonal delicacy with remarkable character.
• Crémant du Jura White – 75cl
Elegant and expressive, this sparkling wine reveals aromas of fresh white fruits, delicate almond, and light floral notes.
On the palate, it is refined and airy, with a clean, vibrant attack that hints at a beautifully mature character.
A perfect pairing for a cosy, indulgent moment.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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