Tavaillon marinated in plum brandy
SKU:
£5.00
£5.00 - £16.65
Savoyard specialty, the shingle is boe beef meat plate. Sliced.
It is dried and slowly marinated in the plum brandy. Perfect for the aperitif or to accompany raclette, the shingle is made from cottage nuts, lean thigh boe egg.
Savoyard specialty , the shingle is boe beef meat plate , dried and slowly marinated in the plum brandy . Perfect for the aperitif or to accompany raclette, the shingle is made from cottage nuts, lean thigh boe egg.
It is dried and slowly marinated in the plum brandy. Perfect for the aperitif or to accompany raclette, the shingle is made from cottage nuts, lean thigh boe egg.
Savoyard specialty , the shingle is boe beef meat plate , dried and slowly marinated in the plum brandy . Perfect for the aperitif or to accompany raclette, the shingle is made from cottage nuts, lean thigh boe egg.
